This native chicken was sent by a good friend. I wanted to make bread chicken all the time, but I really didn't have time. It's also a good choice. As soon as it came out of the oven and took a good picture, my young master and I started to eat ... ...
Stewed chicken in brown sauce. It's a delicious home dish. It's fried first and then steamed. It's crispy and tasty. It's fragrant. It's suitable for people of all ages.
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This soup is warm and nourishing. It is not dry and greasy. It has the effect of nourishing yin and Qi and improving immunity. It's very suitable for a family
Usually the soup is put the meat first. Boil it with vegetables for about 1 hour. But the meat is old and tough. This time, I'll transfer. The chicken is salted first, the vegetables are boiled first, and the chicken is added before eating. In t... ...
Chicken is my favorite kind of meat. So I will come up with all kinds of ways. This chicken with soy sauce. I made it directly with the electric rice cooker. It's simple and fast -
At this time of mood story, I fell in love with the braised chicken on the street. The soft chicken, with the thick sauce, and the slight spicy taste. The taste is really great. According to the recipe, I tried to make a braised chicken. The fir... ...
Sesame oil chicken has the functions of Nourishing Yin, nourishing blood, expelling cold and dehumidification, thick soup and mellow sesame oil. It can be used to fish rice or mix with noodles. The proportion of protein in chicken is very high, ... ...
Chop up the chicken, fly water, wash and prepare. Slice the winter bamboo shoots and cut the Tricholoma.
Once upon a time, XX taro chicken was hard to find in Chengdu. Even if it wasn't a meal, it was common to wait for 2 or 3 hours. It's said that the sole and secret bottom of the pot is mixed with a variety of spices and medicinal meals. It's spi... ...
Dongdong, the guest, learned this way of tearing pepper and spicy chicken from her father who once joined the team in Xinjiang. Pepper and spicy flavor are the main melody of this dish. A lot of pepper and rattan pepper will be used. In particul... ...
I haven't been to Xinjiang. But you must have eaten the famous Xinjiang Dapan chicken . Linda (@ aspirin) misses the flavor of the local chicken. She just makes it by herself - Sanhuang chicken, potatoes and green and red peppers are the standar... ...
Twenty seven. Kill a chicken today, I'll teach you how to make a stewed chicken. If you want to learn, you should get up quickly.
In the city where I live, I can often eat fruit from Southeast Asia. Durian is more common. We southerners often use fruit as food. Even durian bags thrown by others can be used. In fact, the nutritional value is very high. The soup is very swee... ...
When many mothers make chicken soup, they often have two misunderstandings: first, they think that the stewed chicken soup is nutritious and suitable for babies; second, when they deal with ingredients, they do not remove the chicken skin and th... ...
Tibet wild Morel stewed chicken. Cancer prevention, sexual desire enhancement. It has natural medicine ingredients hormone and a large amount of arginine ingredients. Beauty and weight loss. In fact, the most important thing is to improve immuni... ...